Victor's takes pride in using as many local and organic ingredients as possible to create dishes like the Deconstructed Ahi Tuna Napoleon, lightly seared tuna on a crispy wonton with avocado sunamono, micro greens, wasabi mayonnaise, and tamari vinaigrette. Sweet, smoky, and savory pulled pork sliders beautifully paired with a fruits relish on Portuguese muffin. The Lobster Spring Rolls, flash fried and served with thin pasta, lettuce, mint, and a chile-lime sauce.

Victor's dishes are served individually at their hottest, freshest, in an open, airy, light atmosphere. Our cottage-style restaurant, with its cathedral ceiling, central stone fireplace, and tables hand-crafted by owner Victor DePoalo gives diners a comfortable, yet elegant place to enjoy these delicacies. To delight our guests, excellent food is always paired with our warm, gracious service.

Victor's specialty cocktail list is a must to try, as well, and includes a White Cosmo with fresh cranberries, a Pineapple Mojito, and the Famous Victor's Margarita with Silver Patrón. The restaurant also offers an extensive, award-winning wine selection.

Don’t miss Raw Bar Happy Hour with lovely fresh Wellfleet oysters, local clams, and shrimp for $1.25, all super fresh.

And  SUNDAYS - A DRAG!  classic brunch with an attitude.
It's a must do event hosted by Ptown's Divas. We promise wholesome and side splitting laughter along with great food. Who doesn't love a little gender-bending entertainment with their eggs and Bloody Marys?